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Bespoke Catering Menus
Great event catering starts with quality ingredients. We cook from scratch and work with trusted local suppliers, choosing seasonal produce wherever possible.
Every menu is designed around your occasion. Choose relaxed street food, generous buffets or formal dining, with dishes and service shaped to suit your guests.
Our street food favourites include burgers, slow-braised beef and creative vegan dishes. Artisan pizza van catering launches in early spring 2027, adding freshly made, stone-baked pizzas to our offering.
Whatever the style, expect thoughtful cooking and careful presentation.
Over a decade in premium catering
With over 10 years’ experience working in five-star hotels, Michelin-starred kitchens, superyachts and ski chalets, our Owner and Director, Max Alexander, brings a wealth of expertise to ensure your event runs seamlessly.
Max’s diverse background allows him to adapt Beef and Leaf to suit each event perfectly, whether it’s an intimate celebration or a large-scale occasion.
You are in expert hands! Max has cooked for high-profile clients around the world. See below for more information.
A bit about Max
Hello, I’m Max, the chef behind Beef and Leaf. My interest in cooking began in my early teens and grew into a career in food and hospitality.
Working across different kitchens and living abroad introduced me to new cuisines, ingredients and ways of serving food. Those experiences continue to shape the menus I create today.
I started Beef and Leaf in 2025 after three years of living and working overseas. Inspired by the growing appetite for relaxed dining, I wanted to bring carefully prepared food to events in a distinctive mobile kitchen.
In its first few months, Beef and Leaf served more than 10,000 meals. Today, I work closely with each client to create a menu suited to their occasion and guests.
I’d love to hear what you’re planning.