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Our Food
We are passionate about food, and our menus are designed specifically around your event, using only the highest quality produce. Everything we serve is made from scratch, and we work closely with trusted local suppliers, focusing on seasonal ingredients to deliver the best possible flavour and quality.
With a wide range of menu styles available, from relaxed street food to buffets and formal sit-down dining, Beef and Leaf offers exceptional flexibility and a broad repertoire of dishes.
We cater across a variety of cuisines and styles to suit your event perfectly.
Our street food offering is especially popular, bringing a true food truck feel to events. Expect high-quality burgers, slow-braised beef, and creative vegan options, commonly seen at our public events and thoughtfully adapted for private functions.
Dining with Beef and Leaf offers a different experience every time, tailored to each event. One thing always remains the same: our commitment to outstanding quality.
Over a decade in premium catering
With over 10 years’ experience working in five-star hotels, Michelin-starred kitchens, superyachts and ski chalets, our Owner and Director, Max Alexander, brings a wealth of expertise to ensure your event runs seamlessly.
Max’s diverse background allows him to adapt Beef and Leaf to suit each event perfectly, whether it’s an intimate celebration or a large-scale occasion.
You are in expert hands! Max has cooked for high-profile clients around the world. See below for more information.
A bit about Max
Hello! I'm Max, a chef and entrepreneur with a passion for food and hospitality.
Since my early teens, I’ve always been found in front of the stove or chopping away with keen interest.
I believe food is one of the most fascinating aspects of life, with incredible diversity across the world.
Having worked in a wide range of establishments, I’ve experienced a variety of cuisines and styles, along with the privilege of living and working internationally for several years.
Now, I use my experience to bring high-quality catering to you and your event. No task is beyond me, and if I can’t do it, someone I know certainly can. With this wealth of experience, I am confident I can create bespoke menus for every event, ensuring results that you and your guests will thoroughly enjoy.
Beef and Leaf started in 2025, following three years of living and working abroad. The idea was inspired by the rise of casual dining and spotting a high demand for this style of food. In its first few months, Beef and Leaf served over 10,000 meals and continues to receive excellent reviews.
Book us and see what we’re all about!